Recent Whisky Science Articles

The World's Most Remote Whisky Warehouse: Scientists Begin Formal Analysis of Antarctica-Matured Isla Marambio Whisky has been aged in cold stone warehouses in the Scottish Highlands, sun-baked rickhouses in Kentucky, and high-altitude distilleries in the Himalayas. But nothing in the 500-year his

Does Where Whisky Ages Change What's In Your Glass? If you've ever cracked open a bottle of Kentucky bourbon after a long week and sat back thinking, "Man, why does this taste so different from that Japanese single malt I tried last month?" — well, you're not imagining it. The answer has always be